What should you know about nutrition in Parkinson’s disease (PD)? It is important for all of us to maintain a healthy diet to feel our best and stay energized. This is especially true for people living with PD. As March is National Nutrition Month, our team wanted to shed light on the importance of nutrition in PD. According to Heather Zwickey, Ph.D., who recently led PDF’s webinar on, “Nutrition and PD,” developing good nutritional habits can help people to live better with the disease. How?
From James Beck, Ph.D., Director of Research Programs A recent paper published in the American Journal of Clinical Nutrition and picked up by the popular press provided some provocative evidence that vitamin D may provide a short term benefit to some people living with Parkinson’s disease. PDF has covered the science regarding vitamin D for some time, for example in articles featured here and here. While the importance of vitamin D in people with PD is not new—most people with PD have too low a level—this paper now suggests that only some individuals may benefit from raising vitamin D levels…. Read More